Mexican Pinto Beans

Ingredients:
8 Cups Pinto Beans(soak overnight)
1 gal water
2 Tbls white wine
2 Tbls vinegar
2 Bay leaves
1 yellow onion(diced)
1 red bell pepper(diced)
1 green bell pepper(diced)
5 cloves garlic(minced)
.5 cup cilantro
2 Tsp cumin
salt and pepper to taste

Boil first 5 ingredients until beans are soft and mixture is slightly thickened: approx. 2 hrs
Saute last 5 ingredients until onions are translucent: approx. 7 min.
add vegetables and seasoning to beans and cook until mixture is to the wanted thickness: approx. 20 min.